• Location - Sabanilla de Alajuela
  • Area - Central  Valley (Volcán Poás slopes)
  • Rains - 3000 mm /155 days per year
  • Altitude - Between 1300 and 1500 meters above sea level
  • Temperature - 19° C
  • Relative humidity - 84.00%
  • Varieties - Caturra and Catuaí (red and yellow)
  • Harvest time - December through February
  • Certifying agency and type of certificate - Agencia Internacional de Certificación Eco-LOGICA, USDA - NOP, CEE 2092/91, JAS en caso necesario.
  • Milling process - Ecological milling and mechanical hulling
  • Drying - 100% sun dried
  • Volume produced - 1,350 fanegas of organic cherries = a bit less than 1,000 bags green coffee equivalent.
  • Owners - Produced by the Chacón Solano family.
  • Cup profile - High acidity, good body and aroma. Interesting floral and chocolaty notes.
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Costa Rica Las Lajas Organic
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